Ingredients

• 1/2 cup tequila
• 3 Tbsp triple sec
• 1/2 cup fresh lime juice (about 4 limes)
• 1 tsp chili powder
• 1 Tbsp minced garlic
• 1/4 tsp cumin
• 1 jalapeño
• 6 boneless chicken breasts

Directions

1. Puree all ingredients except chicken in food processor. Put chicken in gallon ziplock bag, pour marinade over chicken. Marinate in refrigerator for 2-3 hours. Grill approximately 12-15 minutes, or until juices run clear.

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