Categories: Chicken

Ingredients

• 1 lb of chicken breasts, skin removed and sliced into strips.
• 1 cup of avocado oil (olive oil substituted if needed)
• juice from 1 lime
• 2 jalapeños, seeded and diced.
• 2 Tablespoons chopped green chilies
• 4 cloves of garlic, minced
• 1 handful of fresh cilantro

Directions

1. In a food process or blender, combine all ingredients EXCEPT CHICKEN and pulverize into happiness.
2. Slice breasts into tender sizes, unless you bought it already sliced.
3. Place chicken in a zip seal bag or sealable bowl. Pour mixture on top. Marinate at least 30 minutes.
4. Get pan warm using medium-low setting. You do NOT want to rush this on high or you’ll have green chicken bricks.
5. Place chicken in pan and DO NOT MOVE IT for about 8 minutes. THROW AWAY MARINADE. Wash hands and surfaces completely.
6. Allow the bottom to brown. Once they are almost done and just the centers are still pink, they are ready to flip over.
7. Finish cooking 3-5 minutes and remove.

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