Categories: Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon red wine vinegar
• Salt & pepper
• Fresh rosemary

Directions

1. Preheat oven to 425 degrees.

2. In a small bowl, whisk together mustard, syrup, and vinegar.

3. Place chicken breasts into 9×13 lined baking dish. Season with salt & lots of pepper.

4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.

5. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.

6. Season with fresh rosemary

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