Categories: Egg dishes- breakfast

Ingredients

• 4 1/2 cups (1 lb. 2 oz.) Granny Smith apples, cored, peeled, diced
• 3 cups seedless cucumber, diced
• 2 cups red onions, diced
• 2/3 cup jalapeno peppers, seeded and minced
• 1/4 cup Italian cilantro, chopped
• 10 large eggs, beaten
• 5 cups shredded cheddar cheese
• 2/3 cup fresh lime juice
• 1/2 cup olive oil
• 2 cups thick and chunky salsa, (strain liquid)
• 1 tsp. salt
• 1/2 tsp. pepper

Directions

1. Preheat oven to 350 degrees. using olive oil, prepare a large cast-iron skillet or baking pan.
2. In a bowl, combine apples, cucumbers, red onions, peppers and parsley. In a separate bowl, blend eggs, 2 cups of the cheddar cheese, and lime juice with remaining ingredients. Stir egg mixture into apple mixture.
3. Pour into prepared skillet and top with remaining 3 cups cheese. Bake 30-35 minutes until frittata is set and cheese is golden brown. Cool 5 minutes, cut into servings.

4. You can easily change ingredients to vary this recipe.

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