Categories: cheesecake. tarts, cobblers, pies

Ingredients

• 3 large Granny Smith apples, cored, peeled and cut into wedges
• 1/4 cup butter
• 1/4 cup light brown sugar, well packed
• 1/4 tsp. ground allspice
• 1/4 tsp. ground ginger
• 1/4 tsp. ground cinnamon
• 1 Tbsp. flour

Directions

1. Over medium heat, melt the butter with the brown sugar in a skillet. Add the apples and cook until they begin to release juices; reduce heat to medium-low and simmer about 15 minutes or until apples are tender. Add spices and cornstarch; turn with apples until well blended. Pour mixture in the center of pie dough and fold dough to the center , but not to cover completely. Bake at 350 degrees until golden.

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