Categories: salad

Ingredients

• 1 cup shredded Brussels sprouts
• 1 cup torn kale leaves
• 1/2 cup radish matchsticks
• 1 carrot
• 1 cucumber
• 4 Tbsp. unseasoned rice vinegar
• 4 Tbsp. fresh lemon juice
• 2 tsp. extra-virgin olive oil
• 1 orange, peeled and cut into pieces
• 2 cooked boneless, skinless chicken breasts, chopped

Directions

1. In a large bowl, combine Brussels sprouts, kale and radishes. Toss to combine.
2. In a blender or food processor; combine carrot and cucumbers. Pulse until finely chopped. With motor running, add rice vinegar, lemon juice and olive oil. Process for about 1 minute, until dressing is well combined.
3. Pour dressing over salad and toss. Top with orange pieces and chicken.

Email to a friend | Print this recipe | Back