Categories: sauces- gravy

Ingredients

• 1 cup ketchup
• 1 1/2 cup jam
• 1 cup water
• 1/3 cup cider vinegar
• 1/4 cup brown sugar
• 1 Tbsp. onion powder
• 1/2 tsp. garlic salt
• 1/2 tsp. cayenne pepper

Directions

1. place all ingredients in a medium saucepan over high heat and bring to a boil. Reduce heat ans simmer 5 minutes. Let cool and store in the refrigerator for up to 2 weeks.

2. makes about 3 1/2 cups

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