Categories: Fruit Dessert

Ingredients

• 2 cans apple pie filling
• 2/3 cup sugar
• 1 box yellow cake mix
• 2 sticks margarine or butter
• 2 tsp. cinnamon
• 1 cup chopped pecans

Directions

1. Preheat oven to 350 degrees. In the bottom of a 9 × 13-inch baking dish, pour 2 cans of apple pie filling. Mix sugar and cinnamon; sprinkle over apple filling. Sprinkle dry yellow cake mix over mixture. Cut up pieces of butter or margarine and dot the top of mixture until all used; top with pecans.

2. Bake for 1 hour.

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