Categories: beverages

Ingredients

• 3 to 4 peaches
• 2 Tbsp. sugar
• 2 whole cloves
• 3 whole allspice berries
• 1 (750 ml.) bottle good- quality bourbon

Directions

1. Wash the peaches and cut in half to remove the pit. Slice each half into two equal wedges and place in the bottom of a large glass jar. Add sugar, cloves and allspice before adding the bourbon. Seal tightly.
2. Place out if direct sunlight and let steep for 7 to 10 days. Once infused, strain the bourbon and discard the peaches and spices. Finished bourbon will keep indefinitely in an airtight decanter or jar.

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