Categories: Egg Dishes

Ingredients

• 1 refrigerated pie crust
• 1 Tbsp. butter
• 1 medium onion. sliced
• 8 oz. fresh asparagus, cut into 1-inch pieces
• 8 oz. leftover ham, cubed
• 2 medium tomatoes, coarsely chopped
• 3 eggs
• 1/2 cup milk
• 1/4 tsp. nutmeg
• Dash hot sauce
• 8 oz. shredded Swiss cheese

Directions

1. Heat oven to 375 degrees.
2. Using a 10-inch quiche pan, prepare crust according to package directions for a 1-crust pie. Trim excess dough and refrigerate pan.
3. In a large skillet, melt butter on medium-low and cook onion and asparagus 5 minutes or until softened. Reduce heat to low. Add ham and heat through. Remove from heat and stir in tomatoes.
4. In a separate bowl, combine eggs, milk, nutmeg and hot sauce. Spoon vegetables/ ham mixture into prepared crust. Add Swiss cheese and pour egg mixture over all. Bake 45 to 55 minutes or until center is set.

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