Categories: Puddings- Mousse- Flan

Ingredients

• 2 cups milk
• 5 Tbsp. sugar
• 2 Tbsp. cornstarch
• 1 Tbsp. unsweetened cocoa
• Pinch of salt
• 1 bar (4 oz.) bittersweet chocolate, broken up
• 1 tsp. vanilla extract
• Garnish: lightly sweetened whipped cream, espresso beans, cinnamon

Directions

1. Whisk milk, sugar, cornstarch, cocoa, and salt in a medium saucepan to blend. Bring to a boil over medium-high heat. Stir often with a whisk, going into corners of saucepan.
2. Boil 1 minute, whisking, until thickened. Remove from heat; stir chocolate and vanilla until chocolate melts and mixture is blended.
3. Scrape into a bowl. Cover with plastic wrap, gently pressing wrap directly against pudding. Chill at 2 hours or until cold. Spoon into small cups or bowls; garnish.

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