Categories: Puddings- Mousse- Flan

Ingredients

• 6 egg yolk, beaten
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 cup cold milk
• 24 macaroons, cut into small pieces
• 6 egg whites, stiffly beaten
• 1/4 cup rum

Directions

1. Combine egg yolks, sugar, cornstarch and cold milk in top part of a double boiler. Mix until well blended and smooth. Add scalded milk; mix well. Cook over boiling water, stirring constantly, until thickened. Cover. Continue cooking over hot, not boiling, water for 20 minutes longer.
2. Place macaroons in bottom of a large serving bowl. Cover with egg whites. Pour hot custard over all. Let stand until cool. Sprinkle with rum. Chill for 3 hours or until set.

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