Categories: Chicken

Ingredients

• 6 chicken breasts
• 1 cup vegetable oil
• 1/2 cup fresh lime juice
• 1 Tbs salt
• 1 tsp paprika
• 2 tsp crushed oregano
• 2 tsp onion powder
• 1 1/2 tsp cumin
• 1 tsp garlic powder

Directions

1. Whisk together oil, lime juice, salt, paprika, oregano, onion powder, cumin and garlic powder. Pour over chicken and refrigerate at least 2 hours, up to overnight. (We do overnight)

2. Remove chicken from marinade about 10-15 minutes before grilling. Heat grill and grill chicken until done, about 12-15 minutes depending on how thick your chicken is.

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