Categories: Mexican

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup Mexican cheese blend ( or mozzarella)
• 1 avocado diced
• 2 tablespoons cilantro chopped
• 4 large tortillas
• 1 tablespoon oil

Directions

1. Mix the shredded chicken, cheese, cilantro, and the diced avocados.

2. Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll. repeat the process for all four tortillas.

3. pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.

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