Honey Garlic Crunch Chicken Tenders

(from castro15’s recipe box)

Categories: Chicken

Ingredients

  • 3 boneless skinless chicken breasts, sliced into 5-6 slices each
  • 2 cups flour
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 3 eggs
  • 3 tablespoons water
  • 11/2 tablespoon oil
  • oil for frying
  • green onions
  • Sauce
  • 1/2 cup honey
  • 4 tablespoons soy sauce
  • 4 large garlic cloves, crushed
  • 1 tablespoon finely diced ginger
  • 1/2 teaspoon chili flakes
  • ⅓ cup water

Directions

  1. reheat oil to 375 degrees.
  2. Sauce

  3. Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes
  4. Chicken.

  5. In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1½ tablespoons oil.
  6. Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.
  7. Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.
  8. Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.
  9. Top with green onions if desired and serve immediately.

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