Categories: Dressing/Sauces

Ingredients

• 1 jalapeño, stem and seeds removed
• 4 oz blue cheese
• 1/2 cup chopped cilantro
• 1/2 tsp minced garlic
• 1/2 lime, juiced
• 1 cup greek or plain, nonfat yogurt
• 1/4 cup extra virgin olive oil
• salt and pepper to taste

Directions

1. Place everything in a blender or food processor and blend until smooth.

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