Categories: July

Ingredients

• 12 thin rounds cut from a baguette
• 4 tbsp olive oil
• 410g cannellini beans, drained and rinsed
• 1 tbsp balsamic vinegar
• pinch of sugar
• 1 garlic clove, finely sliced
• 1/2 tsp dried chilli flakes
• fresh basil leaves, to serve

Directions

1. Preheat the grill to high. Brush the bread slices on both sides with half the oil. Place on a large baking sheet and pop under the grill for 3-4 minutes, turning, until golden.

2. Meanwhile, place the remaining ingredients , except the basil, in a pan over a medium-low heat. Cook gently for 5 minutes, then season. Tip into a bowl and set aside to cool.

3. Top the bread with a basil leaf and the bean mix, or serve separately and build at the table.

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