Categories: July

Ingredients

• 1 tbsp white wine vinegar
• 1 tsp mild mustard
• small pinch of sugar
• 3 tbsp extra-virgin olive oil

Directions

1. Put the vinegar, mustard, salt and some seasoning into a large bowl. Whisk until well-emulsified. Add the oil in a slow stream, whisking all the time, until cloudy and slightly thickened.

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