Categories: July

Ingredients

• 1 tbsp poppy seeds
• 1/4 tsp Dijon mustard
• 1 tbsp balsamic vinegar
• 3 tbsp olive oil
• 1/2 finely chopped small shallot

Directions

1. Dry-fry the poppy seeds in a non-stick pan over a high heat for 1 minute, until lightly toasted. In a small bowl, whisk the mustard and balsamic vinegar. Gradually whisk in the olive oil. Stir in the seeds and shallot.

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