Categories: July

Ingredients

• 2 ripe avocados, peeled, halved and stone removed
• juice of 1/2 lemon
• 1 garlic clove, crushed
• 1 ripe tomato, deseeded and chopped
• 1/4 cucumber, chopped
• handful fresh coriander, chopped
• crisps and carrot sticks, to serve

Directions

1. Using a fork, mash the avocado in a bowl with the lemon juice and garlic, until still quite chunky. Stir in the tomato, cucumber and coriander, then season to taste.

2. Transfer to a bowl and serve with the crisps and carrot sticks.

Email to a friend | Print this recipe | Back