Categories: jelly-jams-preserves-conserves

Ingredients

• 4 cups blueberries, divided use
• 2 cups sugar
• 1 small pkg. lemon gelatin

Directions

1. In a large pan, crush 2 cups of the blueberries. Pour in remaining berries and the sugar and gelatin. Bring to a boil and boil for 2 minutes. Ladle into freezer containers or jars. Cool and freeze.

2. Variations:

3. Use strawberries or raspberries and 1 small pkg. strawberry gelatin.
4. Use 6 cups peeled, chopped peaches with juice, 2 1/2 cups sugar and 2 pkg. peach gelatin

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