Categories: jelly-jams-preserves-conserves

Ingredients

• 1 quart blueberries
• 1 pint currants
• 2 cups sugar

Directions

1. Pick over and wash blueberries; stem and wash currants. Crush fruit and cook about 15 minutes. Add sugar and stir until dissolved. Cook rapidly until thick, pour into clean hot jars and seal.

2. makes 4 half pint jars

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