Categories: jelly-jams-preserves-conserves

Ingredients

• 4 lb. apricots
• 6 cups sugar
• 2 1/2 cups water

Directions

1. Place apricots in wire basket or cheesecloth and immerse in boiling water. Plunge into cold water and drain. Peel apricots and remove stones or not as desired.

2. Combine sugar and water and boil 5 minutes. Add apricots and cook until clear and tender. Pour into clean hot jars and seal.

3. makes 4 pints

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