Categories: jelly-jams-preserves-conserves

Ingredients

• 7 medium peaches, peeled and pitted
• 1 medium slightly green banana
• 3 Tbsp. lemon juice
• 1 1 3/4 oz. pkg. powdered fruit pectin
• 5 1/2 cups sugar

Directions

1. Finely chop the peaches and measure 3 cups. Slice the banana and sprinkle with lemon juice, in 6 to 8 quart Dutch oven combine fruit with the pectin. Bring to full rolling boil; stir constantly. Stir in the sugar. Bring again to full rolling boil; boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim off foam with metal spoon. Pour into hot, sterilized half-pint jars or glasses; seal.

2. makes 7 half-pints

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