Categories: jelly-jams-preserves-conserves

Ingredients

• 2 cups wine (claret, port, champagne, sweet wine)
• 3 cups sugar
• 1/2 bottle pectin

Directions

1. In a large saucepan, combine wine and sugar. Bring to a boil and continue boiling until sugar dissolves. Add pectin. Boil 30 seconds. Pour into hot, sterilized jars. Seal and process 10 minutes in boiling water bath.

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