Categories: jelly-jams-preserves-conserves
Ingredients
- 4 quarts sweet cider
- 2 1/2 quarts quartered tart apples
- 2 cups sugar
- Spices; if desired; cinnamon, cloves ginger
Directions
- Boil cider until it is reduced to 2 quarts. Add peeled, quartered apples and cook until very tender. Put through colander, add sugar and spices and cook until thick, stirring to prevent burning. Pout into clean hot jaars and seal.
-
makes 3 pints