Categories: jelly-jams-preserves-conserves

Ingredients

• 12 to 13 lbs. apples
• 5 lbs. sugar
• 1/2 cup vinegar
• 1/4 cup cinnamon candies

Directions

1. Core and slice apples (do not peel).
2. Place apples in a large kettle with a small amount of water; cook until soft. Press apples through a sieve.
3. Combine apples, sugar and vinegar in a large, deep roasting pan; mix well. Bake at 325 degrees for 5 hours, stirring occasionally. Add cinnamon candies, stirring well. Cook about 1 additional hour or until thickened.

4. makes 15 cups

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