Categories: jelly-jam-preserves-conserve

Ingredients

• 3 cups sugar
• 2 cups apple juice
• 1 Tbsp. lemon juice
• 1/2 bottle (6 oz.) liquid pectin

Directions

1. Mix all ingredients except pectin in 1 1/2 quart glass casserole.
2. Microwave for 7 minutes or ROAST. Stir and continue cooking for 7 to 8 minutes, on ROAST, or until boiling. Stir in pectin.
3. Fill glass jars; cool and cover. Jelly will keep up to 4 months in the refrigerator.

4. makes 3 cups

5. Tip: A drop or two of red food coloring may be added if desired.

6. Variation:

7. Substitute 2 cups port wine for apple juice in basic recipe.

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