Categories: Frozen desserts

Ingredients

• 3 1/2 cups cranberries, ground or finely chopped
• 1 3/4 cups sugar
• 8 oz. can crushed pineapple, undrained
• 1/2 cup Fisher Chef's Naturals chopped walnuts
• 8 oz. package softened cream cheese
• 1 cup whipping cream, whipped

Directions

1. In a large bowl combine cranberries and sugar; stir in pineapple and walnuts. In separate bowl blend cream cheese; gradually add cranberry mixture, mixing until well blended. Fold in whipped cream. Pour into a 9 x13-inch pan and freeze.
2. Cut into squares for serving.

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