Categories: Frozen desserts

Ingredients

• 4 fresh pineapple spears (about 8 oz.)
• 1/2 cup packed brown sugar
• 2 Tbsp. dark rum
• 1/4 tsp. ground ginger
• 4 tsp. butter, cut into small pieces
• 2 scoops vanilla ice cream or low-fat frozen yogurt
• 4 gingersnap cookies

Directions

1. Place pineapple in 1-quart baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.
2. Bake, uncovered, at 425 degrees for 8-10 minutes or until pineapple is lightly browned and sauce is bubbly. Place ice cream in two dessert dished; top with pineapple and sauce. Serve immediately with cookies.

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