Categories: fruit desserts, sauces

Ingredients

• 2 bananas
• 1 medium sized watermelon
• 1 cup diced fresh pineapple
• 1 cup sliced fresh strawberries
• 1/4 cup caramel fruit dip
• 1/4 cup honey roasted almonds

Directions

1. Peel bananas and cut in half lengthwise, then cut each piece in half. For each serving, lay two banana pieces against the sides of a shallow dish. Using an ice cream scooper, place three watermelon “scoops” in between each banana in each dish. Remove seeds if necessary. Top each watermelon “scoop” with a different fruit topping.
2. Drizzle caramel fruit dip over all. Sprinkle with almonds.

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