Categories: Frozen desserts

Ingredients

• 1/4 large watermelon
• 1 envelope unflavored gelatin
• Juice of 1 lemon
• 1/2 cup sugar
• 1/8 tsp. salt

Directions

1. Remove seed from melon and whirl pink meat in blender. Strain (you will need 3 cups juice). Soften gelatin in 1/4 cup juice in small saucepan and dissolve over low heat or hot water. Add with lemon juice, sugar and salt to remaining watermelon juice. Put in crank-type freezer and freeze until of sherbet consistency.

2. makes 1 quart

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