Categories: Dessert - Cobbler

Ingredients

• Peach Filing:
• 5 c fresh sliced peaches or 2-1 lb., 4oz can, drain and reserved juice
• 1/4 c juice
• 1/2 c sugar
• 2 tbsp. flour
• 1 tbsp. lemon juice
• 1/2 tsp. vanilla
• 1/4 tsp. almond extract
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 2 tbsp. butter
• Batter:
• 1/2 c flour
• 1/2 c sugar
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2 tbsp. butter
• 1 egg (slightly beaten)

Directions

1. Peach Mixture:

2. Combine all ingredients, except the butter and place in 8X8 dish/pan. Then dot with the butter.

3. Batter:

4. Combine all ingredients until smooth. Drop 9 portion over filling spacing evenly.

5. Bake at 375 fro 35-40 minutes or until peaches are tender and crust is golden.

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