Mac A roo ‘n’ Cheese
(from mcconnki’s recipe box)
Source: Outback Steakhouse
Prep time: 15 minutes
Cook time: 10 minutes
Serves 3 people
Categories: Pasta
Ingredients
- 3 tbsp. butter
- 2 tbsp. flour
- 1 1/2 c milk
- 1/4 tsp. salt
- 1/8 tsp. paprika
- 8 oz. Velveeta cheese (cubed)
- 12 oz. rigatoni pasta (cooked)
Directions
-
Melt butter in a medium pan and whisk in the flour, stirring to thicken. Do not brown butter.
-
Whisk in milk, salt and paprika.
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Then add Velveeta until sauce thickens.
-
Add the cooked pasta. Serve warm.