Categories: Dessert - cupcakes

Ingredients

• 1/3 c peanut butter
• 1/4 c light cream cheese
• 2 tbsp. sugar
• 1 egg
• 1 pk. (19oz.) fudge brownie mix
• 1/2 c Reese's pieces

Directions

1. e foil baking cups in 18 muffin cups and preheat oven to 350.

2. Beat peanut butter, cream cheese, sugar and egg with mixer.

3. Prepare brownie mix as package directs.

4. Place a heaping tsp. of peanut butter mixture in center of each muffin cup.

5. Spoon brownie batter to fill remaining area of muffin cup to half full.

6. Sprinkle each cupcake with Reese’s pieces.

7. Bake 25 minutes.

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