Categories: Dessert - Eclair

Ingredients

• 1- regular box of graham crackers
• Pudding Mix:
• 2- pk.(3oz) vanilla instant pudding
• 1 (10-12oz) cool whip
• 3 c milk
• Glaze:
• 1/3 c chocolate chips
• 3 tbsp. margarine/butter
• 3 tbsp. light Karo syrup
• 1 tsp. vanilla
• 1 1/2 c powdered sugar
• 3 tbsp. milk

Directions

1. Pudding Mix:

2. Mix pudding and milk, then fold in Cool Whip

3. Glaze:

4. Melt chocolate and butter.

5. Stir in Karo syrup, milk and vanilla.

6. Beat in the powdered sugar.

7. In 9×13 pan, put 1 layer of graham crackers

8. Then make a layer with 1/2 of pudding mix.

9. A second layer of graham crackers

10. A second layer of pudding mix.

11. A third layer of graham crackers.

12. Finally a layer of the chocolate glaze.

13. Chill 6 hours before serving.

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