Categories: Dessert - cake

Ingredients

• Cake:
• 2 1/4 c flour
• 1 1/4 c packed brown sugar
• 1/2 c sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice
• 1 c buttermilk
• 2/3 c shortening
• 1 tsp. vanilla
• 3 eggs
• Frosting:
• 1/2 c margarine/butter
• 1 c packed brown sugar
• 1/4 c milk
• 3 c powdered sugar
• 1/2 tsp. vanilla

Directions

1. Cake:

2. Combine all cake ingredients. Beat 3 min. on medium speed.

3. Pour into battered and greased pan.

4. Bake at 350 for 40 to 45 minutes. Cool 1 hr.

5. Frosting:

6. In pan, melt butter and add brown sugar.

7. Cook over low heat for 2 min., stirring constantly.

8. Add milk and keep cooking until rolling boil.

9. Remove from heat.

10. Gradually add powdered sugar and vanilla. Mix well and spread on cooled cake.

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