Categories: Dessert - Cake

Ingredients

• 4 c blueberries
• 1 1/3 sugar
• 3 tbsp. cornstarch
• 2 tbsp. lemon juice
• 1 1/4 c sugar
• 1/2 c butter
• 2 eggs
• 1 1/2 tsp. vanilla
• 3 c flour
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 c milk

Directions

1. Place blueberries in buttered 9×13 pan.

2. Sprinkle w/ sugar and cornstarch.

3. Sprinkle with lemon juice.

4. Then cream sugar, butter, eggs & vanilla.

5. Add flour, baking powder & salt.

6. Pour over blueberries.

7. Bake at 350 for 35 minutes.

8. Cool 10 minutes, then invert.

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