Categories: Dessert - Candy

Ingredients

• Base:
• 1 pk. (18.25 oz.) Yellow Cake Mix
• 1/2 c butter/margarine (melted)
• 1 egg
• 3 c mini marshmallows
• Topping:
• 1/2 c light corn syrup
• 1/4 c sugar
• 1/4 c packed brown sugar
• 1/2 c peanut butter
• 2 tsp. vanilla
• 2 c Rice Krispy's
• 2 c salted peanuts
• 1 c candy corn

Directions

1. Base:

2. Combine cake mix and butter. Mix well.

3. Stir in egg. Mix well.

4. Press in bottom of ungreased 15×10×1 pan.

5. Bake at 350 for 10-14 minutes.

6. Remove from oven and sprinkle with marshmallows.

7. Return to oven, bake 1-2 min or until marshmallows puff.

8. Cool and prepare topping.

9. Topping:

10. Combine, syrup and sugars and heat to boiling.

11. Add in peanut butter and vanilla – melt.

12. Stir in RK, salted peanuts and candy corn.

13. Spread over base. Cool.

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