Categories: Frozen desserts

Ingredients

• 2 cups cubed watermelon
• 1 cup fresh orange juice
• 3 Tbsp. fresh lemon juice
• 1/4 cup cherry syrup
• 3/4 cup Demerara or turbinado sugar
• 2 egg whites, stiffly beaten

Directions

1. Mash watermelon to a mush. Add orange juice, lemon juice and cherry syrup.
2. Mix in sugar, pour into an ice cube tray and freeze 1 1/2 hours. Empty contents into mixing bowl. Fold egg whites into melon mixture. Freeze in covered freezer container.

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