White Peach Margarita Pops

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette-Kelly Brant

Categories: Frozen desserts

Ingredients

  • 3 large white peaches, pitted
  • 1 cup water
  • Juice of 1 lime
  • 4 oz. silver tequila
  • 2 oz. peach schnapps
  • Agave nectar, to taste

Directions

  1. In a blender, combine the peaches and water and puree until smooth. Add the remaining ingredients and pulse to combine. Pour into molds. Freeze 45 minutes, then insert sticks and freeze until solid.

  2. makes 8 ( 3oz.) pops

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