Categories: Dessert - pie

Ingredients

• 1 c sugar
• 2 tbsp. flour
• 1 tsp. grated lemon peel
• 6 c sliced apples (2 lb.)
• 3 tbsp. lemon juice
• single pie crust
• 1/2 c four
• 1/2 tsp. cinnamon
• 1/4 tsp. ginger
• 1/8 tsp. mace
• 1/4 c butter

Directions

1. Combine 1/2 c of sugar, flour, and lemon peel.

2. Sprinkle apple slices with lemon juice.

3. Add sugar mixture and toss to coat.

4. Pour into pan.

5. Combine remaining 1/2 c of sugar, flour, and spices.

6. Cut in butter until crumbly.

7. Sprinkle mixture on apples.

8. Cover edge of crust with foil.

9. Bake at 375 for 30 minutes.

10. Remove foil and bake 39 minutes more.

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