Categories: Salad

Ingredients

• 1 cup non-fat plain Greek yogurt
• 3-4 seedless cucumbers, sliced thinly
• 1/4 red onion, thinly sliced and roughly chopped
• 1 clove garlic, pressed or minced finely
• juice from 1/2 lemon
• 1/4 cup chopped fresh dill, plus more for garnish
• 1/4 cup chopped fresh mint, plus more for garnish
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. Toss the cucumbers and red onion in a medium to large bowl. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat. Add more salt and pepper as desired and garnish with more mint and dill. Refrigerate for 1 hour before serving.

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