Categories: Salad
Ingredients
- 1 package (19 oz.) frozen cheese tortellini
- 1 can (2-1/4 oz.) sliced black olives, drained
- 5 slices bacon, cooked then crumbled
- 1/3 cup prepared basil pesto
- 1/2 cup freshly grated Parmesan cheese
Directions
- Cook tortellini according to package directions; drain and rinse under cold water. Place in a medium bowl.
- Add olives, bacon and pesto to the tortellini. Carefully toss to combine. Top with shredded Parmesan cheese.
- Serve immediately. Or cover and chill in fridge until ready to serve.