Copycat Recipe of Portillo’s Chopped Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • Dressing
  • 3/4 cup balsamic vinegar
  • 6 spoonfuls of minced garlic (or about 6 cloves minced)
  • 3 teaspoons of sugar
  • 1-1/2 teaspoons oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground pepper
  • 3/4 cup olive oil
  • Salad
  • 4 cups cooked Ditalini pasta
  • 3 cups chopped romaine lettuce
  • 3 cups chopped iceberg lettuce
  • 2-1/2 cups chopped red cabbage
  • 2 fresh tomatoes (diced)
  • 1 cup diced green onions
  • 1 cup chopped bacon (I used Turkey Bacon)
  • 4 oz. gorgonzola cheese (you could add up to 8 oz. if you REALLY like gorgonzola)
  • Sweet Italian Dressing to taste (recipe above)

Directions

  1. Combine dressing ingredients in a high power blender and blend until creamy.

  2. Cook Ditalini pasta according to package instructions. Cool and set aside.

  3. Put romaine lettuce, iceberg lettuce and red cabbage in a salad spinner to remove excess water.

  4. Combine romaine, iceberg, red cabbage, tomatoes and green onions in large salad bowl.

  5. Cook bacon according to package instructions.

  6. Add cooled pasta, bacon and gorgonzola cheese to salad.

  7. Add dressing (to taste) before serving. Toss & enjoy!

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