Categories: Salad

Ingredients

• 16 ounces elbow macaroni, uncooked
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 11/2 teaspoons ground black pepper
• 8 pieces of bacon, crumbled
• 1 cup seeded and diced tomato
• 1 cup roughly chopped baby spinach

Directions

1. Cook macaroni according to package instructions. Drain.
2. Mix together remaining ingredients, and toss with macaroni until combined.
3. Cover and refrigerate until ready to serve.

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