Categories: Salad

Ingredients

• 1-9oz package refrigerated cheese-filled tortellini
• 1 cup frozen sweet peas
• 5 cups torn romaine lettuce
• 11/2 cups carrots, shredded
• 2 cups grilled chicken, cubed or shredded
• 1 red bell pepper, cut into strips
• 1/4 cup mayonnaise
• 1/2 cup basil pesto
• 1/2 cup ranch dressing

Directions

1. Cook tortellini according to packaged directions. Drain; rinse with cold water.
2. In a large clear bowl, layer the lettuce, carrots, chicken, peas, tortellini, and bell pepper.
3. In small bowl, mix mayonnaise, pesto and ranch. Spread over peppers.
4. Cover and refrigerate at least 2 hours. Toss just before serving.

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