Categories: chinese, raw fish, sashimi, starter
Ingredients
- 1 tablespoon dry sherry
- 1 tablespoon soy sauce
- Dash of salt
- 2 grinds fresh black pepper
- 1 green onion, trimmed, chopped very fine
- 1 teaspoon dark sesame oil
- 1 pound skinless salmon, tuna or wild striped-bass fillet, very thinly sliced across the grain
- Few sprigs fresh cilantro.
Directions
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Mix the first 6 ingredients in a shallow bowl, add the fish and toss gently to coat. Let stand for 10 minutes. Spoon fish neatly onto chilled plates; garnish with cilantro.