Categories: Salad

Ingredients

• Chopped Onions (1)
• Chopped Tomatoes (1)
• Coriander leaves (a handful)
• Green chili (1)
• Yoghurt
• Salt

Directions

1. Mix the onions, tomatoes, coriander leave and green chili in a bowl.

2. Add yoghurt (from experience you would need about 7 spoon full)

3. Mix well and add a little bit of salt.

4. Keep it in the fridge for 30 minutes.

5. Serve cold with hot steaming rice, chapati, thosai and the likes.

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