Sweet N Sour Sauce

(from Sarsilynn’s recipe box)

Source: Chinese Imperial/CopyKat

Categories: Sauces

Ingredients

  • 1/3 C. White Vinegar
  • 1 C. Water
  • 2/3 C. Sugar
  • dash of Salt
  • dash of MSG
  • dash of White Pepper
  • dash of Tabasco
  • Methods/steps
  • Cook over medium heat and add:
  • 1 Tbsp. Cornstarch combined with
  • 2 Tbsp. Water
  • 1/2 Tsp. Worcestershire Sauce

Directions

  1. Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup.

  2. This will stay good in the refrigerator for about a week.

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